Lunch Schedule
The following applies to all HlavCo Intl. subsidiary canteens, unless noted:
Monday: Meatloaf surprise, asparagus stems with BBQ sauce, beer-battered rice, tapioca gelatin. Salad bar featuring mature vegetables.
Tuesday: Head cheese casserole, New York Mix vegetables (cabbage, sweet potatoes, artichoke) in chipolte tomato sauce, ranch-flavored hummus, chocolate mousse, freeze-dried apple crystals. Refried bean bar.
Wednesday: Liver caesar salad with croutons, kidney beans in cucumber sauce, shrimp bread, pudding-stuffed bell peppers. Beet bar.
Thursday: Haggis, fresh ramen noodles, brine-soaked bean sprouts, Butter-flavored yogurt. “Taste of Kalihari” bar.
Friday: Carp sushi, mint cauliflower, thrice-cooked potato skins in sausage gravy, jalapeno ice cream. Welsh bar.
Saturday: Bacon-wrapped tofu, gnocchi with ketchup, tulip bulb souffle, salt-water taffy cake. Leftover bar.
Sunday: Rocky Mountain oysters, beets in garlic sauce, salt-and-vinegar mashed potatoes, fried gum. Leftovers of leftover bar.
